The BEST POZOLE ROJO IN AN INSTANT POT RECIPE | RED POZOLE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the best pozole rojo in an instant pot! Let me tell you this recipe is seriously super easy and it takes less than one hour to enjoy a hot bowl of pozole! For those who like to judge based on the tools I use, let me tell you if my grandma had an Instant pot back in the day, I guarantee you she would use it too!!!! Either way if you are one of those, I already have a recipe on the original way 😉 so don’t panic!!! But if you are busy and want it fast then here you go this recipe is for you!!! Now let me tell you, it’s easier to throw in the meat without searing but me personally I find it doing it that way, the meat has no flavor it’s just different! I like to take the extra minutes and sear my meat! A good pozole has to be full of flavor! Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 You can make this recipe using chicken, cook for 20 mins Don’t have an instant pot? No problem make it the original way 👉🏽    • HOW TO MAKE POZOLE ROJO | RED PORK POZOLE   Pozole verde de pollo 👉🏽    • HOW TO MAKE POZOLE VERDE | GREEN CHICKEN P...   Pozole verde de puerco 👉🏽    • THE BEST GREEN POZOLE | Pozole Verde   Pozole blanco 👉🏽    • HOW TO MAKE A EASY AND DELICIOUS POZOLE BL...   Tip: if your Chile pods are normal size( use only 12 mine were on the small size, lately my favorite brand are coming small so I used 15 ** I love to use New Mexico Chile pods they are medium heat for me is perfect but if you want your pozole to have no spice, use guajillo 😉 Ingredients: I’m using a 8qt instant pot makes 8-10 servings 2-3 lbs pork shoulder 2 lbs pork country style ribs 3 - 25 oz each cans precooked hominy 12-15 New Mexico or guajillo Chile pods 2 Chile ancho or pasilla Chile árbol (optional) 1/4 white onion 4 garlic cloves 1 tbsp chicken bouillon 1 tbsp oregano 1 tsp whole cumin 1 tsp whole black pepper 2-3 tbsp coarse salt 1 tbsp black pepper 8 cups water 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected]