Amazake -Japanese sweet sake- (vegan) ☆ 甘酒の作り方
Have you ever tried amaze before? I saw amazake drink sold in the united states but most of them are kind of processed, treated or added flavor. try authentic simple Amazake:) it's really tasty! "Yogurutia" Blue Ym-1200-nb by Tanica http://www.amazon.com/dp/B002SV0BL2/ ----------------------------------------------------------------------- Ingredients: 150g rice 270g water 300g water 250g koji Instructions: 1. cook rice with 270g water. 2. add 300g water to cooked rice. 3. cool it down and make sure the rice is under 158F/70C. 4. add koji and let it ferment at 150F/65C for 8 hours. ----------------------------------------------------------------------- 「材料」 米 150g 水 270g 水 300g 麹 250g 「作り方」 １、米を270gの水で炊きます。 ２、炊いたお米に300gの水を加えます。 ３、温度が70℃以下になっていることを確認します。 ４、麹を加え、65℃で８時間ほど発酵させます。 ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram： / peaceful_cuisine Facebook : / peacefulcuisine.ryoya 2nd Channel : / ryoyatakashima ----------------------------------------------------------------------- Camera : Nikon D7000 Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro Mic：RODE video mic pro Software : Apple Final Cut Pro X Music : http://www.partnersinrhyme.com/royalt... -----------------------------------------------------------------------
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