ROSCA DE VINO TINTO

🍷✨ Rosca de Vino Tinto: The Perfect Dessert to Celebrate ✨🍷 Today I bring you a spectacular recipe that combines elegance, flavor and the special touch of these dates: Rosca de Vino Tinto. 🎄💫 This dessert is ideal for any gathering, be it a Christmas dinner, a New Year's toast or simply to pamper yourself. 🥂🍰 With a spongy texture, an unmatched aroma and that unique touch of red wine, this rosca will become the star of your table. 🌟 In addition, it is super easy to prepare and perfect to surprise your loved ones. Ingredients: • 115 gr Butter • 125 gr Refined sugar • 50 gr Brown sugar • 1 Egg • 5 ml Vanilla extract or 10 drops of essence • 150 ml Red wine • 100 gr 0000 flour • 40 gr Cocoa • 3 gr Baking soda • 1 gr Salt • 2 gr Cinnamon Decoration: • 100 gr Semi-sweet chocolate • 30 ml Cream • 100 gr Raspberry 🎥 Don't miss the step by step in this video. Subscribe to the channel and activate the bell 🔔 so you don't miss any recipe full of love and flavor. I'll wait for you in the comments to find out how it turned out! ❤️ 👇🏽Find me on all social media!👇🏽 💙 Facebook:   / chefsoniacruz   💜 Instagram:   / chefsoniacruz   🖤 Tik Tok:   / chefsoniacruz   ❤️ Pinterest: https://www.pinterest.com.mx/chefsoniac/ #RoscaDeVinoTinto #ChristmasRecipe #ElegantDesserts #ChefSoniaCruz #CreativeBaking