Ganache BLANCO SIN CREMA DE LECHE, 😍 no se corta, fácil de hacer. 🔥

Today I'm sharing my recipe for this dairy-free ganache, which I use to seal my cakes before applying fondant. I'm sharing two different proportions; one is more durable than the other. In this recipe, you can substitute water for milk and vegetable shortening for butter, making it perfect for vegans as well. Ganache recipe: 1🔥 500g white chocolate substitute 50g milk (52ml) 50g butter 2❄ Ideal for climates with temperatures below 30°C 400g white chocolate substitute 50g milk (52ml) 50g butter Vanilla cake recipe:    • Bizcocho, Torta de vainilla, húmeda, espon...   Ganache recipe for sealing with semi-sweet chocolate:    • Ganache SIN CREMA y SIN FALLAS perfecto PA...   Link to my Instagram account: https://instagram.com/pos3ricos.ar?ig​... Music: Summer Sidewalk Musician: Music by Audionautix.com URL: https://audionautix.com/ License: https://creativecommons.org/licenses/...