Explore the Flavors of Nepal: Crafting an Authentic, Spicy Chicken Curry - Pabs Kitchen

Embark on a flavorful journey with this cherished Nepalese Chicken Curry recipe, an exquisite dish that warms my heart and transports me back to my homeland with every bite! 🇳🇵❤️ Not only a beloved classic in Nepal, but this recipe also carries a personal twist, ensuring it's a distinctive yet authentic culinary adventure. Let’s explore, create, and share the love for Nepalese cuisine together. I hope you try and enjoy every spicy, savory bite as much as I do! 🍛🌶️ #NepaleseCuisine #ChickenCurry #SpicyFlavors #AuthenticCooking #CulinaryJourney #HomeCooking #TasteOfNepal #CookWithLove #FoodAdventures Recipes Cooking time 20 to 25 minutes Serves 2 1/2 kg chicken breasts and thighs To marinate chicken 1 tea spoon of ginger 2 cloves of garlic 1 handful of spring coriander 1 tea spoon of salt 1 bay leaf 1/2 tea spoon of red chili powder 1/2 tea spoon of garam masala powder 1/2 tea spoon of coriander powder 1/2 tea spoon of cumin powder 1/2 tea spoon of turmeric powder 2 cardamom 2 cloves 2 small sticks of cinnamon 2 table spoon of yogurt to add more flavor 3 tea spoons of olive oil To cook the chicken 1/2 tea spoon of cumin seeds 2 table spoon of olive oil 1 large tomato 1 medium onion 300 ml of water 1/3 teaspoon of salt 1 fresh red chili 2 handful of spring coriander How to cook Chop the chicken breasts & thighs in bite size and put it into a bowl. To a mortar add ginger, garlic and mash it to a paste and put into the bowl and also all others spices to marinate the chicken, and mix well and keep for 3 to 24 hours. Chop onion, tomato without skin, fresh red chili and coriander and reserve Turn on the gas in medium heat, and to a cooking pan add 2 tablespoon of olive oil, let it get hot then add cumin seeds until it gets brown. Add onion and cook it until it gets golden brown and add the marinated chicken, mix well and cook it until it dries the water from chicken. Then add a chopped tomato and cook it very well until it combines with the chicken. Put fresh chopped chili, add 300 ml of water and let it simmer for 2 minute. Add 1/3 teaspoon of salt and freshly chopped coriander mix very well and take cinnamon sticks and bay leaf out. Now Nepalese chicken curry is done. Enjoy it! :D Join this channel to get access to perks:    / @pabskitchen   Website https://www.pabskitchen.com/single-po... Instagram   / nepalese-chicken-curry   Facebook   / pabs-kitchen-110780486123703   Twitter   / pabskitchen   Musics: Morning Sun by Nicolai Heidlas Music   / nicolai-heidlas   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library    • Video   SUNNY HOLIDAYS by Nicolai Heidlas Music   / nicolai-heidlas   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library    • Video   Ukulele by BENSOUND http://www.bensound.com/royalty-free-... Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library    • Video