MEYVELİ RULO PASTA - ORMAN MEYVELİ PASTA

I am with you with a wonderful Fruit Roll Cake recipe with its soft sponge cake and chocolate cream. If you like sour fruits such as raspberry and blackberry, this cake is for you. Do not forget to watch the video for detailed construction. Mutfağım Pastane presents it to your liking :) MATERIALS For the cake: 4 eggs 1 cup (180 g) granulated sugar 1 packet of vanilla 1 cup (100 g) flour For the Cream: 1 egg 1 cup (180 g) granulated sugar 2 tablespoons of flour 2 tablespoons wheat or corn starch 1 packet of vanilla 100 g white chocolate 1 tablespoon of margarine 2.5 cups (500 ml) milk Into: The fruits you love and prefer. BAKING 10 minutes at 180 degrees. Bake with control.