Supersoft Cheese Pandesal | Stays Soft For Days | Salt Bread

How to make a Supersoft Cheese Pandesal that stays soft for days. Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. But this time it's filled with cheddar cheese. Here's what you'll need: 1 cup warm milk (250ml) 1 egg 2 tbsps condensed milk (30g) 3 tbsps sugar (45g) 2 tsps instant yeast (6g) 1/4 cup milk powder (50g) 3 and ½ cup all purpose flour (440g) 1/3 cup butter (70g) 1 tsp salt (5g) 16 pieces square cheddar cheese (10g each) Breadcrumbs Bake in a preheated oven at 180C/350F for 25-28 minutes. You can hand knead this recipe too. Please refer to some of my videos : ◾Soft And Fluffy Condensed Milk Bread    • Soft And Fluffy Condensed Milk Bread   ◾Multi Purpose Dough | Universal Dough Soft And Fluffy Recipe    • Multi Purpose Dough | Universal Dough Soft...   Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES! Subscribe here 👇👇👇    / @savoreasy   Food for the soul: Ecclesiastes 4:9 Two people are better off than one, for they can help each other succeed. #CheesePandesal #Pandesal #SupersoftPandesal 0:00 Introduction 0:09 CHEESE PANDESAL 0:38 Mix until the sugar dissolves. 0:58 Attach bowl and dough hook attachment and set at speed 2. 1:15 When the dough forms, add 1/3 cup butter (70g) and 1 tsp salt. 1:34 Or until dough clings to hook and cleans side of bowl. 1:40 Oil the bowl and place the smooth dough. 1:56 Punch dough down and divide into 16 pieces. 2:22 Round into a ball. 2:39 Cover and let it rest for 10 minutes. 2:48 Flatten each dough ball then fill with 10 grams of cheddar cheese. 2:57 Pinch the seams to seal and smooth it out as shown. 3:07 Dredge in bread crumbs. 3:15 Place in a baking sheet pan. 3:22 Cover for 30 minutes in a warm place.