Ricetta: Le Penne di Belzebu

#COOKINGPROGRAMS #RECIPE #FOOD This recipe was born today, July 9, 2023, from an inspiration of mine. I'm torn between calling it divine or diabolical. Let's just say the many puns used in this video could define it as diabolical, but the end result is absolutely divine... Try it and let me know in the comments what you think, and especially if you've discovered all the little puns that made me choose this name. INGREDIENTS: Serves 4 500g penne rigate 500g red peppers 250g datterino, pachino, or cherry tomatoes half a red onion 3 anchovy fillets in oil 20 desalted capers 100g pitted olives 50g pecorino cheese 1 clove garlic Chili pepper to taste Paprika Salt, pepper, extra virgin olive oil To learn how my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production    • Produzione olio Extravergine di Oliva   To buy my friend Giuseppe's oil, click here; you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY IT BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... ht tps://www.amazon.it/dp/8827601287/ref=cm_sw_r_cp_apa_i_sq2jEbQQBE2BY?fbclid=IwAR1m3-4qOH-NpRT7C9A-RLKF9ZHdZksFa3yZCNGwp0xySrxMp8oB85yZDL4 https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... For Subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/ Music in 432 Hz by Gerardo Capaldo    / @gerrybozzio