COLITA de CUADRIL RELLENA | Carne al Horno Rellena - CUKit!

How to Prepare a Stuffed Meat with Cheese and Spinach at Home: A Classic Stuffed Colita de Cuadril, Ideal for Year-End and Christmas Dinners It's very easy to prepare and requires only a few simple ingredients. Ingredients Trip Tip Steak 1 Kg. Fresh Spinach 280 Gr. (2 bunches) Cheese 200 Gr. (semi-hard like gouda) One Onion Garlic 2 cloves Oil 4 Tbsp. Salt and Pepper to taste Peperoncino or Ground Chili to taste *Quantities for 6 to 8 servings. Instructions 0:00 Cooking the Spinach for the Filling 1:17 How to Cut the Meat 1:44 Preparing the Filling and Stuffing the Meat 2:12 How to Cook the Meat 2:39 How to Seal the Meat 2:56 Baking and Final Presentation Subscribe by clicking here: http://bit.ly/cukitYT If you liked the recipe you can help us with a Like and sharing! #Meat #Cheese #Spinach -------------- More recipes and rich things on our website: http://cuk-it.com And you also found us in the networks: Instagram:   / cuk_it   Facebook:   / cukitcocina   Twitter:   / cuk_it   Pinterest:   / cuk_it   -------------- Music: Music provided by Chillhop Music Blue Wednesday, Khutko - Out Biking https://chll.to/16070b0d