Kveik Pils czyli Pils fermentujący w 28°C VS Pils w 10°C
Hey, I invite you to watch a report on brewing Pilsner, a bottom-fermented beer, and an attempt to make a beer in this style using Lutra Kveik farm yeast. Subscribe for more beer recipes and tests! 🍻 ➡️Visited Breweries 👉 https://bit.ly/3St4xdd ➡️Brewery Equipment 👉 https://bit.ly/3TFf5Ho ➡️Brewing Beer 👉 https://bit.ly/3ANur43 ➡️Tour of My Home Brewery 👉 https://bit.ly/3GB8ndS ➡️Carbonating Beer in a Keg 👉 https://bit.ly/3Gv1wlO ➡️Bottling Baltic Porter - Counter-Pressure Filler 👉 https://bit.ly/3KfSafD ➡️Aeration of Wort 👉 https://bit.ly/3B1Wyfe ➡️Cleaning and Disinfecting 👉 https://bit.ly/3J3WVJ3 ➡️Pump and Cleaning in Place System 👉 https://bit.ly/3si9vxQ ➡️Carbonating Beer in a Keg 👉 https://bit.ly/3Gv1wlO ➡️How to Use a pH Meter 👉 https://bit.ly/3GoaWzP ➡️FB Group 👉 / browardomowystrzal ➡️Browar Domowy Strzał Caps 👉 https://bit.ly/3D708EE ➡️Facebook 👉 / browardomowystrzal ➡️Instagram 👉 / browardomowystrzal 00:00 Intro 00:57 Malt Preparation 01:57 Mashing 02:15 Filtration and Malting 06:31 Boiling and Hopping 07:20 Cooling and Flow Aeration 07:51 Yeast Treatment 09:55 Bottling 14:57 Tasting #BrowarDomowyStrzal #Piwotwarzo #Kveik ➡️Blog 👉 https://browardomowystrzal.pl/
