牡蠣のガーリックバター醤油焼き！〇〇してプリッと縮まないプロのコツ

This time, the classic oyster recipe How to make garlic butter soy sauce. Roasted fragrantly! Pretty and juicy An irresistible dish such as garlic If the oysters are overcooked It tends to shrink and harden! This recipe is hard to fail and easy Well then, let's get started How to make oyster garlic butter soy sauce I will introduce you. 【material】 Oyster 1p (for heating) 1 tablespoon of dark soy sauce 1 teaspoon grated garlic Butter 10g 2 tablespoons of potato starch [How to make] ① Prepare the oysters and wipe off the water. "Preparation method is here ↓ ↓ ↓"    • 牡蠣 下処理（ 下ごしらえ ）☆京都の老舗料亭で行っていた方法！   (2) Put (1), dark soy sauce, grated garlic, and potato starch in a bowl! Mix and blend in overall ③ Put butter in a pan and heat it over medium heat to melt it. Put the oysters from ② and bake the surface fragrantly. It's OK if the front and back are crispy and fragrant Yes! It's done ~ After seasoning and scenting the surface of the oysters before baking Can be cooked to prevent overheating Make the finish juicy and crisp Insanely delicious Please try to make it once Thank you very much. [Details of Kyoto Kushiden] https://www.hotpepper.jp/strJ001014390 [Begin to order] 🔴🔴🔴🔴 Roast beef etc.! It is delicious ↓ ↓ ↓ Click here for a list of products https://kyoto9410.thebase.in/ I also wrote a Chucky simple cooking blog! ] https://chakagenlife.blog.so-net.ne.jp ◆ The music in this video has the permission of DOVA-SYNDROME. Cooking Time (song name) / MATSU (artist name) #Izakaya in front of Kyoto City Hall #Oysters #Snacks #Easy recipe #cooking #Pochapocha chucky #yum #Rice terrorism #yummy #foodporn #japanesefood #Homecooking