The secret to producing dried bean curd quickly in small workshop by Tofu Legend. 快速製作豆干的秘密武器- 豆腐傳奇

Tofu legend is an advanced dried bean curd production machine with the continuous output function, without the non-deformer agent in the whole production process. The capacity of processing is between 30 to 40kgs of dry soybean per hour. The continuous temperature during cooking is 105°C. High ROI investment, highly efficient partner for your vegan business. 豆腐傳奇是一先進的豆干生產機器，具有連續輸出功能，整個生產過程中無需消泡劑。 加工能力為每小時 30 至 40 公斤的乾大豆。 烹飪過程中的溫度可持續保持在105°C。是您(蔬食)事業的高效以及高投資回報率的好夥伴。 00:00-00:11 影片開始 00:12-00:17 豆腐浸泡 Soybean Soaking 00:19-00:26 準備豆腐巾與模具Preparation of Tofu cloth & Mold 00:27-00:34 黃豆投料 Soy Bean Feeding Preparation 00:34-00:39 開啟機台 Turn on Machine 00:40-00:42 人機介面操作 H.M.I Operation 00:43-00:46 參數設定 Parameter Setting 00:47-00:55 開始研磨 Grinding Starts 00:56-00:59 脫渣程序 Okara Separation 01:00-01:05 豆漿出漿 Soymilk Dispensing 01:06-01:15 濃度檢測 Brix Checking 01:16-01:50 凝固劑準備 Preparation of Coagulant 01:51-02:12 8道連續烹煮系統 8 Continuous Cooking Systems 02:13-02:45 凝固程序 Coagulating 02:46-03:10 入模 Pouring Tofu curd into the Mold 03:53-04:07 壓台治水 Pressing 04:08-04:21 豆乾脫模 Removing Tofu from Mold 04:22-04:50 豆乾切割 Bean Curd Cutting 04:51-05:03 成品展示 Finished Product:Dried Bean Curd 了解更多 Read More: https://www.yslfood.com/en/product/Ex... YUNG SOON LIH FOOD MACHINE CO., LTD. No. 55, Lane 360, Zhongshan Rd., Shengang District, Taichung City 42947, Taiwan. TEL: +886-4-2561-0868 FAX: +886-4-2561-8513 Website: https://www.yslfood.com/en/index/inde... EMAIL: [email protected] LinkedIn:   / yungsoonlihfoodmachine   Facebook:   / eversoontofumachine   Instagram:  / eversoon_tofuexpert