Готовим её с 90-х каждый год БЕЗ ПЕРЕРЫВОВ! Вкуснейшая СОЛЯНКА НА ЗИМУ с грибами и с баклажанами!

My Telegram channel is https://t.me/min2ru. Mushroom solyanka for the winter and eggplant solyanka for the winter. Two recipes – and I recommend trying both! They're very, very delicious! 00:00 Cabbage, Mushroom, and Eggplant Preserves for Winter 00:20 Solyanka with Mushrooms for Winter 04:35 Solyanka with Eggplant for Winter RECIPES: —1— Solyanka with Mushrooms I recommend at least doubling the ingredients right away: •⁠ ⁠Mushrooms (any!) - 1.5 kg •⁠ ⁠Cabbage - 1 kg (net weight) •⁠ ⁠Carrots - 200 g •⁠ ⁠Bell Pepper - 200 g •⁠ ⁠Onions - 300 g •⁠ ⁠Tomato Sauce (any, but tasty!) - 100 g •⁠ ⁠Vegetable Oil - 100 g •⁠ Sugar - 2 level tablespoons (~40 g) •⁠ ⁠Salt - 1 slightly heaped tablespoon (~25 g) •⁠ ⁠Vinegar 9% - 2 tablespoons •⁠ ⁠Water - 60 ml •⁠ ⁠Bay leaf - 2 pcs. •⁠ ⁠Ground black pepper *** Yield 2.5 l —2— Eggplant Solyanka •⁠ ⁠Eggplant - 2.5 kg •⁠ ⁠Cabbage - 2 kg (net weight) •⁠ ⁠Carrots - 400 g •⁠ ⁠Bell peppers - 400 g (4 pcs.) •⁠ ⁠Onions - 600 g •⁠ ⁠Vegetable oil - 200 g •⁠ ⁠Sugar - 4 level tbsp (~80 g) •⁠ ⁠Salt - 2 slightly heaped tbsp (~50 g) •⁠ ⁠6% vinegar - 3 tbsp (or 2 tbsp. 9%) •⁠ ⁠Water - 170 ml •⁠ ⁠Bay leaf - 2-3 pcs. •⁠ ⁠Allspice - 5-6 pcs. •⁠ ⁠Tomato paste (delicious, no additives!) - 150 g •⁠ ⁠Ground black pepper - 0.5 tsp. •⁠ ⁠Hot red pepper - 0.5 tsp. •⁠ ⁠Dried garlic - 0.5 tsp. •⁠ ⁠Ground coriander - 0.5 tsp. *** Yield: 5.0 l