BBQ Pork and Side Dishes | Yan Can Cook | KQED

Let's go on a picnic with Chef Martin Yan. He starts off his picnic meal with Cantonese-style Barbecue pork sandwiches("bbq duck, bbq pork rib - it doesn't make any difference")(00:59). For a few healthy sides, try including his cold watercress salad with 5 flavor dressing (6:58), green onion pancakes (10:59), pickled vegetables (14:00), seaweed rice roll (19:58), and steamed sponge cake (23:19). Yan Can Cook, Episode 304, 1988. Subscribe to watch a new classic episode of Yan Can Cook every Monday: https://bit.ly/34sLhV6 #MartinYanMondays About Yan Can Cook After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. See what Martin is up to now on his website: https://yancancook.com/home/ Discover more fun with food on KQED: https://www.kqed.org/food