PUTO CALASIAO - Using RICE FLOUR! EXACT TASTE AND TEXTURE! Quick and Easy Recipe - PUTO BIGAS
Ingredients: 2 cups Rice Flour 3/4 cup White Sugar (add 2 Tablespoons if it’s a bit bland according to your taste) 1 Teaspoon Baking Powder 1 Teaspoon Dry Active Yeast 1 1/2 cups Water Tangzhong Paste How to Make Tangzhong Paste: 1/4 cup Rice Flour 1 cup Water *** Just a quick note, Let it cool first before removing them from the moulders. It’s easier to remove the puto.
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