Smoky Dhaba Style Baingan Bharta Recipe 🔥 | Restaurant Style Baingan Bharta with Dhungar Technique

🔥 *Smoky Dhaba Style Baingan Bharta* – Just like your favourite roadside dhaba! This restaurant-style Baingan Bharta is loaded with smoky flavour using the authentic **Dhungar technique**. Super creamy, spicy, and full of desi tadka – perfect with tandoori roti, naan or paratha! *Ingredients:* • 2 Large Baingan (Eggplant) • 2-3 Tomatoes • 2 Onions • Garlic & Ginger • Green Chillies • Fresh Coriander • Special Masala & Mustard Oil *Pro Tip:* The charcoal dhungar gives that unbeatable smoky dhaba taste! 👉 Try this recipe once and you’ll never go back to normal baingan bharta again! --- *Like | Share | Subscribe* for more authentic Indian street food & dhaba recipes! ❤️ Turn on 🛎️ notifications so you never miss a new video! #BainganBharta #DhabaStyle Swad Ka Safar – Taking you on a journey of real Indian flavours! #BainganBharta #SmokyBainganBharta #DhabaStyleBainganBharta #BainganBhartaRecipe #DhungarBainganBharta #IndianFood #DhabaRecipes #NorthIndianFood #VegetarianRecipes #EasyIndianRecipes #HomemadeBainganBharta #PunjabiBainganBharta #RestaurantStyleRecipe #IndianStreetFood #DesiFood #VegRecipes #RotiSabzi #TandooriRoti #Foodie #IndianCooking #HomeCooking #RecipeVideo #ViralRecipe #SwadKaSafar