How to Jar/Preserve Homemade Salsa
Jalapenos 25 Roma or other kind tomatoes 40 Garlic 10 Chicken Bouillon 2 teas Salt to Taste After blending your chilies and tomatoes cook for 10 to 15 minutes put in jars,, do not over tight your lid boil for 20 minutes set aside aCover with a kitchen clothndcool down n Store in a cool place Do you not need to put in fridge only after you open your jar
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