Ganache Montado de Chocolate Blanco @ladulceeva

As I mention in the video, you can use this recipe to fill and cover tarts, decorate cupcakes and cakes, and for whatever you need. I used it for some strawberry tarts; I'll leave the link here. (This recipe is not part of the recipe.)    • Video   👉Chocolate Ganache    • Ganache de Chocolate/ Para cobertura | @la...   👉Milk Chocolate Ganache    • Ganache Montado de Chocolate con Leche | S...   👉Basic Vanilla Cupcakes    • Cupcakes BÁSICOS de VAINILLA con Ganache d...   @ladulceeva ----------------------------------------------------------------------------------------------------------------------------------- 👉What I Use https://www.amazon.es/shop/ladulceeva ←←←←←←←←←←←←←←←← 👉Latest Recipes https://linktr.ee/ladulceeva ←←←←←←←←←←←←←←←← --------------------------------------------------------------------------------------------------------------------------------- Social Media: Instagram:   / ladulceeva   ------------------------------------------------------------------------------------------------------------------------------------ INGREDIENTS: 3g Powdered Gelatin 35g Cold Whipping Cream (38% Fat) 200g Whipping Cream (38% Fat) 160g White Chocolate Note: For a firmer filling for layer cakes, use: 4g Powdered Gelatin 40g Cold Whipping Cream Refrigerate for at least 8 hours, but I recommend 24 hours, or overnight. It needs to be very cold when whipped. @ladulceeva #whitechocolateganache #ganacherecipeforcovering #ganache