Baking an ancient bread in Tennessee
In Nashville, not far from the center of the country music world, you'll find a bakery that produces bread nearly identical to what Kurds have been enjoying for more than 4,000 years. Correspondent Martha Teichner visits Newroz Market, where their bread, which originated in Mesopotamia and is traditionally hand-made by women, is a vital culinary necessity for the Kurdish diaspora. "CBS News Sunday Morning" features stories on the arts, music, nature, entertainment, sports, history, science and Americana, and highlights unique human accomplishments and achievements. Check local listings for "CBS News Sunday Morning" broadcast times. Subscribe to the "CBS News Sunday Morning" YouTube channel: / cbssundaymorning Get more of "CBS News Sunday Morning": https://cbsnews.com/sunday-morning/ Follow "CBS News Sunday Morning" on Instagram: / cbssundaymorning Like "CBS News Sunday Morning" on Facebook: / cbssundaymorning Follow "CBS News Sunday Morning" on Twitter: / cbssunday Subscribe to our newsletter: https://cbsnews.com/newsletters/ Download the CBS News app: https://www.cbsnews.com/mobile/ Try Paramount+ free: https://paramountplus.com/?ftag=PPM-0... For video licensing inquiries, contact: [email protected]
Angela Merkel on a world before and after the Berlin Wall
What Was Pottage? The Medieval Stew Peasants Lived On for Generations
Biggest turkish breads! You've never seen before! Turkish street foods
90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes
Inside South Carolina's Forgotten River Towns
The Rise And Fall Of Southern Cafeterias
The North Koreans We Never See: Everyday Life in the World's Strangest Country | ENDEVR Documentary
Amazing Japanese bakery in the mountains! Bread of life living with nature!
The Secret Technique That Makes Egyptian Pita Perfect
The Pasta Factory Making $2 Million A Year On Century-Old Equipment | Small Business
Why Baklava Is So Hard To Make By Hand
She Opens Before Anyone Else Is Awake | Texas Country Reporter
Birote Bread, Bollo or French Bread Baked in Wood (Lent Recipe) - The Widows' Inheritance
How New Orleans’ Best Gumbo is Made | Made to Order | Bon Appétit
Palantir. IT’S WORSE Than You Think
The Most Expensive Food in the World; Ina Garten; Pasta Pavarotti | 60 Minutes Full Episodes
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
Inside the Secret World of Fake Seafood
Making Breakfast in the 1820s |Coffee, Cake, Eggs| ASMR
