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【愛媛】瀬戸内の港町でバカ売れ中！大繁盛海鮮食堂の裏側に迫る！
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チュートリアル 念願だった愛媛 のご当地グルメ を堪能！今治B級グルメ・焼豚玉子飯に舌鼓を打つ
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【カツめし】本州最南端で４世代続く超人気干物専門店 和歌山・串本町「おざきのひもの」（2024年11月14日）
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLAMVyRxBrg8Gs_EAAYgd0-_y1yKiw&usqp=CCY)
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Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
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“Customers are experts!” Up to 700 People Visit in a Day! Hot-selling Fried Shrimp and Seafood Rice!
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愛しの媛さんぽ～西条市～
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This is the most popular seafood restaurant in Japan! Their giant fried shrimp is a big seller!
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Red Sea Bream - Trails to Oishii Tokyo
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Thick Winter Conger Eel is Amazing! Cheers with Sashimi and Hot Pot Dishes! 【With Catching Scene】
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Tokio Aussteiger – Warum diese Frauen aufs sterbende Land ziehen | Doku NZZ Format | Reupload
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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鮮魚店直営「マルトモ水産」人気の海鮮丼と特大エビフライを堪能！伊予西条グルメ
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Why Is This 77-Year-Old Mom’s Giant Okonomiyaki So Popular?"
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The restaurant, run by a fish professional, serves fresh seafood bowls and giant fried shrimp.
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1000 Eels a Day: Inside Japan’s Most Explosive Eel Shop
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【愛媛県 マルトモ水産】西条市で海鮮食べるなら絶対ココ！特大エビフライ！海鮮丼！イチオシお魚ランチが凄かった！
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【超難関道】片道20日以上の参勤交代のリアル | 険しい道や宿場町などを完全再現してみた!!
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うどんだけじゃない！？香川のグルメと観光がすごすぎるんだが…！！【香川旅】
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Introducing Delicious Lunch Spots in Kochi: A Modern Restaurant in Tosa and a Seaside Eatery in S...
![[Saijo Gourmet] The Nori Mentaiko Bento & Belobero Set from Sakamoto Shoten, a local favorite!](https://i.ytimg.com/vi/a_CatK87AgQ/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLCDAgm0K1-a5KE0khSI-SBaHHbvJw&usqp=CCY)
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