British girlfriend cooks chicken adobo for Filipino boyfriend. Is it good?

british girlfriend cooks chicken adobo for filipino boyfriend. Is it good? Lets see how Llarissa's chicken adobo turns out Many Filipinos consider adobo, the national dish of the Philippines. The perfect adobo lies in the delicate balance of soy sauce, vinegar, garlic and spices (bay leaves and fresh ground peppercorns). Others use salt or patis (fish sauce) to enhance flavors. Recipes vary from different regions in the Philippines. This is followed by gently stewing the mixture until the meat is tender. But in this case Llarissa's chicken adobo, mixed it with organic honey, Chicken Adobo Recipe that we used and Instuctions: Combine chicken, soy sauce, and garlic with onion in a large bowl. Mix well. ... Heat a cooking pot. ... When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side. Pour-in the remaining marinade, including garlic. ... Add dried bay leaves and whole peppercorn. ... Add vinegar. ... Put in the Honey or (sugar), and salt. and 1 1/2 cups water. leave to simmer for 10-15 minutes, then check it after and taste the sauce and see if anything needs to be added. Follow us on Facebook:   / kevin-llaris.  . Follow us on Intagram:   / kevinandlla.  .