Cafeterías desde Cero | Cómo lograr que tu cafetería sea autosustentable desde el primer mes | T2 E3

Many coffee shop owners save money before opening because they assume they'll lose money in the first few months. It's such a widespread belief that almost no one questions it. In this episode, I'll tell you why that doesn't have to be the case, what specific decisions determine whether your coffee shop will cover its expenses from month one, and why most of the mistakes that lead to losses in the beginning are made before opening. If you're thinking about opening your own coffee shop and you're not sure if you'll be able to sustain it in the first few months, this episode will give you clarity. If you'd like to work with me, you can message me on Instagram 👉 @alejo.giuppone And if you're not yet part of the coffee shop owner community, you can join here: https://chat.whatsapp.com/GGR2pzDrzyd...