Oklahoma Joe’s Rambler | Rambler as a Smoker | ST. LOUIS RIBS + a BBQ FAIL
Oklahoma Joe’s Rambler as a Smoker | St. Louis Ribs + a BBQ Fail In this video, we put the Oklahoma Joe’s Rambler to the test as a dedicated smoker grill, attempting to smoke two racks of St. Louis ribs. Things didn’t go exactly to plan — a classic BBQ fail — but one rack made it through and turned out beautifully. Using Royal Oak lump charcoal and Peach wood chunks, I smoked the ribs at around 300°F for 2.5 hours. The seasoning of choice? Killer Hogs “The Rub”, bringing out all the flavor in those meaty St. Louis spare ribs. Whether you're exploring how to use the Oklahoma Joe’s Rambler as a smoker, or just want to see the reality behind BBQ mistakes, this cook is for you. Leave your comments and thanks for watching! Suggestions and collabs: [email protected]
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