Death By Chocolate set to "Mutiny I Promise You"

The video shows the assembly of a Death By Chocolate cake as described by Chef Marcel Desaulniers in his book "Death by Chocolate," copyright 1992. The cake is assembled from the bottom up in these layers: 1. Half the brownie layer. 2. Chocolate Ganache layer. 3. Cocoa Meringue layer (which requires some trimming). 4. Mocha Mousse layer. 5. Top brownie layer. 6. The rest of the Ganache to frost. 7. Chocolate Mousse piped on top for the final touch. I don't actually move that fast in real life. It's Hollywood magic.