GHANA DIARY OF MY KITCHEN * FINAL UPDATE - GARDEN PATCH - SOBOLO DRINK AND SOME MIKATE #28

Thank you for stopping by. Have a very blessed month of October.✨ We've come to the end of our kitchen adventures. A kitchen is made for cooking something to share with family and friends. As well as the reveal, I am welcoming you with a healthy and refreshing Sobolo drink together with a popular snack, Mikate/Beignets/Puff Puff/Bofrot/Doughnuts. Sobolo/Roselle/Bissap/Zobo/Agua de Jamaica is a drink made from the flowers of a variety of the Hibiscus plant also known as Sorrel, Sour Sour and Ngai Ngai. Oh, and while we are outside, check out my post stamp patch of a garden. Enjoy!!    • GHANA DIARY OF MY KITCHEN * FINAL UPDATE -...