SAHM VLOG: vulnerable *life with 2* rant, vacation postponed, toddler travel toy prep, playdates!

Thanks to Coterie for sponsoring today's video! Visit https://coterie.yt.link/wslJ7iQ and use LAURYNOCT to get 20% off your first order! #Coterie #babyessentials #diapers SAHM VLOG: real life with 2 rant, vacation postponed, toddler travel toy prep, playdates! INSTAGRAM --   / lauryndoan   TIKTOK -- https://www.tiktok.com/@laurynwillkom... AMAZON STOREFRONT -- https://www.amazon.com/shop/lauryndoan SHOPMY -- https://shopmy.us/laurynwillkomm LTK -- https://www.shopltk.com/explore/laury... product links: Red + blue striped sweater: https://amzn.to/43e5HB5 Zoe twin double stroller ($15 off link): https://glnk.io/zlzjm/lauryndoan Toddler travel toys: https://www.amazon.com/shop/lauryndoa... Blue + white striped sweater: https://go.shopmy.us/p-28447316 Butter chicken recipe Ingredients 5 cloves garlic minced 2 tablespoons fresh ginger grated 16-oz (450g) tomato sauce or passata 1 teaspoon ground cumin 2 teaspoons garam masala click for recipe 1 teaspoon smoked paprika 1 teaspoon ground turmeric ½ teaspoon chili powder 1 teaspoon salt ½ teaspoon granulated sugar or honey 2 lb (900g) chicken thighs 3 tablespoons unsalted butter cut into small cubes ½ cup (120ml) heavy whipping cream double cream in the UK 2 tablespoons fresh parsley, mint, or cilantro for garnish Instructions To the slow cooker, add ginger, garlic, tomato sauce, spices, salt and sugar. Give everything a good stir, then add the chicken thighs and coat them in the sauce. Scatter the butter all over the top, cover and cook on HIGH for 1.5-2 hours, or on LOW for 4-6 hours. The chicken is done when its internal temperature reaches 165°F with an instant read thermometer. Remove the chicken, and place on a cutting board to cool enough to be handled. Stir in the heavy cream in the sauce, and whisk until the sauce is creamy. Cut the chicken into bite size pieces, and return to the sauce. Serve with basmati rice and naan bread, garnish with fresh parsley, mint, or cilantro. Salsa chicken recipe: Ingredients 2 lbs chicken breasts boneless, skinless 1 yellow onion finely chopped 4 garlic cloves minced 16 oz chunky salsa 1/2 lime’s juice 2 tsp paprika 2 tsp ground cumin ¼ tsp chili powder ½ tsp ground coriander 1/2 tsp sea salt 1/4 tsp black pepper 12 tortillas Mission Carb Balance Toppings 2 avocados mashed 4 tbsp sour cream 1 lime sliced Fresh cilantro chopped Instructions Add all the ingredients into the slow cooker except for tortillas and toppings. Mix everything, making sure the spices and salsa mixture all cover the chicken breasts. Cover and cook on high for 3 hours or for 6 hours on a low function. Once the chicken is tender, shred it using two forks. Give the whole mixture a good stir and cook for an additional 1 hour. This time, keep the lid slightly ajar to let the moisture evaporate. Slightly toast your tortillas on a stovetop. Do about 20-30 seconds per side until they brown up a little bit and warm. You can use a slight amount of oil. Top each tortilla with chicken. Top up with avocado mash, sour cream, lime slices, and fresh cilantro. Serve immediately. contact e-mail -- [email protected] faq's age -- 26 camera -- Canon M6 Mark II w/ 18-22mm lens location -- San Diego, CA husband's job -- firefighter #lauryndoan #laurynwillkomm #motherhood #dayinthelifeasamom #momvlogs #toddlermom #youngmom #sandiegomom