LAIT VEGETAL DE NOIX DE CAJOU BIO - BY OUM NATUREL

Cashew milk is delicious and easy to make. Since cashews have no skin, there's no need to strain the milk. It's the creamiest of all plant-based milks and is very popular with children. It's an excellent alternative to dairy products because its taste and texture are very similar. It keeps for 3 to 5 days in the refrigerator. Ingredients: 100g raw, unsalted cashews 600ml water for a creamy consistency, or 1L for a lighter version. 1 teaspoon vanilla extract (optional) 3 dates, honey, or maple syrup (optional) a pinch of salt