イタリアンシェフが教える豚トロで作る「自家製グアンチャーレ」【イタリアンプロ養成講座 vol.196】

Book your table at Reglao here: https://www.tablecheck.com/ja/shops/r... Italian Tour: Only 2 spots left! https://www.purposejapan.com/italy/to... Note Membership here: https://note.com/regalo_ogura/membership On sale June 27th (Sat) 10:00 AM [Special Price] Italy's Wine Set to Pair with Carbonara The World's Most Beautiful Hilltop City: Orvieto [5 types, 6 bottles] Purchase here: https://shop.enoteca-ogura.com/produc... Stickers here: https://shop.enoteca-ogura.com/collec... Ingredients: ・Pork belly block 1kg ・Salt 20g ・Sugar 4g ○Related Videos How to Make Pancetta    • ミシュラン1つ星イタリアン店の「自家製パンチェッタ」【#イタリアンプロ養成講座 番外編】   Spaghetti Carbonara    • ミシュラン1つ星イタリアン店の「スパゲティ・カルボナーラ」【#イタリアンプロ養成講座...   ---------- AUDACE Reservations Here https://www.tablecheck.com/ja/shops/a... Regalo Instagram https://www.instagram.com/regalo_rist... Released March 4th: Italian Travelogue & Recipe Book https://amzn.to/49ahlxp Subscribe to the Channel Here https://bit.ly/3tDIrcw Wine Shop Opened https://shop.enoteca-ogura.com/ Meidi-ya Special Page Now Available https://www.meidi-ya.co.jp/goods/food... First Recipe Book "One-Star Italian Restaurant" "The Ultimate Minimalist Pasta" https://amzn.to/3Rx1eAK Started Twitter   / regalogura   Instagram here REGALO Chef Ogura's Instagram Account   / regalogura_chef   REGALO, an Italian Restaurant in Sangubashi   / regalo_ristorante_sangubashi   Ogura's Personal Account   / rglogr   Reg alo https://www.regalo-ristorante.com/ Contact us here: [email protected] ----------- These are my favorite ingredients and utensils. I've compiled this list because I get a lot of questions from students. Currently, this is what I use for wine storage. But students might finish it all! https://amzn.to/4k2pw4E For drying glasses, covering them with plastic. I always keep three at home; they're really convenient. https://amzn.to/4j8GIUA A small black cutting board; incredibly convenient. https://amzn.to/4j2tx8n E This is what I'm using for now. Regalo's team color is gray. https://amzn.to/47XYQfV I completely forgot! This is the can I use for sprinkling salt. https://amzn.to/3BsIBvt I think it's probably this... Knife sharpener https://amzn.to/3Y7k4F1 A convenient pot for soups, bases, or large portions of risotto. https://amzn.to/47Nod4h Revived Garofalo 1.5mm https://amzn.to/4gPcu9i Minced garlic Capers, olive butter, etc. Management of condiments It's really convenient, or rather, there's probably no restaurant that doesn't use this. https://amzn.to/4aPvK3f I really wanted to make ravioli, so I don't think anyone will buy this, but if you're going to buy a pasta machine, I've been using this for 20 years So my family won't get mad at me https://amzn.to/3UtIfvm Stainless steel tray with mesh I use it when frying, or for fish or meat, or as a place to put things after salting them. https://amzn.to/3UzZsDu Microplane large shaver The type that can grate like a plane https://amzn.to/3uNkpRh And guess what, Tomomi Ogura's new book! Now on sale! https://amzn.to/49ahlxp Convenient for making risotto, light stews, or reheating small amounts of soup. https://amzn.to/3GmqGpp ☆Garofalo All-Stars Garofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Garofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Garofalo Linguine https://amzn.to/40RP7D9 Garofalo Fettuccine https://amzn.to/40PFJjy Garofalo Penne https://amzn.to/3zwgLdb Garofalo Fusilli https://amzn.to/3nB0eSK I've been using these tongs for about 15 years now. Replace them when the spring breaks. https://amzn.to/3Ne48vm And this peeler too. https://amzn.to/3oDcKlL For roughly grating cheese, this is recommended. https://amzn.to/3IV6e0C Bottarga powder is practically a seasoning now. https://amzn.to/3XOJp3J And of course, this book too. https://amzn.to/3Rx1eAK Useful for flipping fish while grilling, opening scallop shells, and all sorts of other things. https://amzn.to/3Eml5zk Anything will do, but definitely not from a 100-yen store. https://amzn.to/3dUDfO9 I buy a new one every year and wear it all the time. My absolute go-to T-shirt. https://amzn.to/3LlqgkP Recommended by a regular customer, these are my and my subordinates' work pants. Actually, I wear them on my days off too. The poly-blend ones are resistant to bleach. https://amzn.to/3KqaXa9 Useful when grilling meat or vegetables. Can be used almost indefinitely. El Frying Pan https://amzn.to/3zzWu7q I forgot... This is an indispensable item. I couldn't run a restaurant without it. It dramatically improves work efficiency. https://amzn.to/39PfXaq For cold dishes, definitely try this pasta. Thicker than cappellini, thinner than spaghettini. It's just right. https://amzn.to/3OCM7oa For lasagna, De Cecco is the only choice. Pair it with a slightly rich sauce. Break it into pieces and boil it in water. For s...