🇷🇺 [Cabbage Piroshki] * Plenty of sweetness from vegetables * How to make cabbage piroshki

This is a channel that provides easy-to-understand recipes for authentic Eastern European cuisine such as Russian and Ukrainian cuisine so that you can reproduce them in Japan ☺️ ▼ If you are interested, please subscribe to the channel here 🐿    / @kitchen_belochka   ～*～*～*～*～*～*～*～*～*～*～*～*～*～*～ Click here for other recommended recipes ☺️ ▼【How to make apple pie🍎】 Gentle sweetness and crunchy texture *    • 🇷🇺【リンゴのピロシキ】＊優しい甘さとシャキシャキ食感＊りんごのピロシキの作り方(ロ...   ▼ [Various ways to wrap pirozhki] Introducing the 5 standard wrapping methods    • 【かわいいピロシキの包み方♪】５種類の包み方を丁寧にご紹介！ (ロシア料理)   Russian Cuisine Русская кухня:    • ロシア料理　Русская кухня   Ukrainian Cuisine Українська кухня:    • ウクライナ料理　Українська кухня   Georgian cuisine ქართული სამზარეულო:    • ジョージア料理　ქართული სამზარეულო   ～*～*～*～*～*～*～*～*～*～*～*～*～*～*～ [Ingredients] 10 servings (material) Strong flour 300g Milk 200cc 2 g of salt 10g of sugar 1 egg (half used, the other half for gloss) Instant dry yeast 4-5g Butter 20g (inside) 1/4 cabbage half an onion 1/3 carrot 100g minced pork 200g canned tomatoes Water 100cc 3-4 g of salt Appropriate amount of pepper Appropriate amount of salad oil *It is recommended to use a lot of salt to season the contents. Thank you for reading until the end! #пирожкискапустой #piroshki #russianfood #cabbagerecipe #cabbagepiroshki #пирожки