El buen CABRITO de MONTERREY sale de Aquí

Much of the goat meat prepared in Monterrey and Saltillo comes from farms in northern Zacatecas, a semi-desert region with little water that relies heavily on goat farming, both for meat and cheese production. Thanks to Don Silvino Acosta for showing us his work in the community of Tanque de Guadalupe, Zacatecas. If you enjoyed the video, please subscribe; it helps us a lot. Thank you so much!