Cooking Plant-Based for Carnivores: Family Friendly Weeknight Recipes | Vegan Tips and Tricks

Get your London Sunshine Induction Cooktop here: https://bit.ly/3u4nsE0 Use discount code: PBWITHJ by November 30th to get 15% off (10% afterwards) Welcome back to PB with J! In this exciting episode, Jeremy takes on a culinary challenge like no other – he's cooking for carnivore family friends, including a child, and introducing them to the world of plant-based cuisine. Can he win them over with delicious vegan dishes? Join us on this taste-testing adventure to find out! In this video, Jeremy shares his culinary expertise by preparing a mouthwatering menu that includes Tofu Fried Rice, Vegan Lasagna with Tofu Ricotta, Chocolate Chip Chickpea Cookie Dough, and a delectable Apple Pie in a Pan served with Banana Nice Cream. These recipes are not only plant-based but also full of flavor and nutrition, perfect for sharing with friends and family. As you watch, you'll witness the joy of discovery as our carnivore friends experience these plant-based delights for the first time. Whether you're a seasoned vegan or a curious foodie, you'll enjoy this entertaining and educational cooking adventure filled with Jeremy’s tips and tricks. Whether you're looking to expand your plant-based cooking skills, entertain guests with delicious vegan recipes, or simply enjoy a fun and heartwarming cooking challenge, this video has something for everyone. Don't forget to subscribe, like, and share this video to show your support for Jeremy's mission to spread the love for plant-based cuisine! RECIPE LINKS Tofu Fried Rice - https://pbwithj.ca/recipe/tofu-fried-... Tofu Ricotta - https://pbwithj.ca/recipe/tofu-ricotta/ Chocolate Chip Chickpea Cookie Dough - https://pbwithj.ca/recipe/chickpea-co... CHAPTERS 00:00 - Intro 02:26 - Interview with Emma 05:12 - Testing out the Induction Cooktop 06:24 - Special offer from London Sunshine! 07:52 - Cooking with Emma & Neil 09:08 - Making Tofu Fried Rice 17:37 - Making Chocolate Chip Chickpea Cookie Dough 20:45 - Making Tofu Ricotta and Vegan Lasagna 25:15 - Putting the Induction Cooktop to work and questions 26:57 - Finishing Vegan Lasagna Recipe 29:25 - Finishing the Tofu Fried Rice Recipe 34:08 - Making Apple Pie in a Pan and Banana Nice Cream 37:33 - Sign-off and special offer reminder! Support the channel and rock our NEW merch here: https://pbwithj.myshopify.com/ If you like this video consider leaving us something in our TIP JAR: https://koji.to/PB_with_J Use Discount Code PBWITHJ on these great products: Fittrack Scale - https://getfittrack.com/pages/fittrac... Inno Supps - https://www.innosupps.com/products/cl... London Sunshine Dehydrator - https://bit.ly/48KMAQ3 Follow our Journey: WEBSITE – https://pbwithj.ca/ FACEBOOK –   / pbwithjeremy   INSTAGRAM –   / pbwithjeremy   TWITTER –   / pbwithjeremy   YOUTUBE -    / @pbwithjeremy   PINTEREST - https://www.pinterest.ca/pbwithjeremy ---- NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.