DAILY. HOY TE ENSEÑO A CORTAR UN BONITO DEL NORTE

Northern Bluefin Tuna. The Magic of Summer on Our Tables. In this video, we show you how to cut a northern bluefin tuna. It has different parts, such as the belly or jowl, the most prized and succulent part. Then comes the neck, excellent for migas, stews, and marmitako. Next are the loins, and finally, the tail. A masterpiece from head to tail.