CARAMEL DREAM CAKE

CARAMEL DREAM CUPCAKE YIELD:28-30 PCS. CUPCAKE SIZE: 3 OZ. INGREDIENTS 365 ml. Milk 3/4 cup cocoa powder 1 and 1/2 cup light brown sugar 1/2 tsp. Salt 1 and 1/2 cup all purpose flour 1 tsp. Baking powder 1 tsp. Baking soda 1/2 cup oil 1 large egg Presure cooker for 30-40 minutes two cans of condensed milk. Time start after the pressure cooker starts to boil or whistle or boil the cans for 3-4 hours with enough water. Water must be around 2-3 inches above the cans. Melt 350-400 grams chocolate #dreamcake #chocolatecaramelcake #cupcake