Receta: Sopa de poro y papa | Cocineros Mexicanos

On this rainy day, something warm sounds perfect, like this Leek and Potato Soup recipe that our boss, Ingrid, will teach you how to make. 3 peeled and diced potatoes 1 large leek 3 tbsp butter Oil 5 slices of bacon 1.5 L chicken broth BROTH 4 tomatoes 2 cloves garlic 1/2 onion INSTRUCTIONS 1. Boil the quartered tomatoes with a little chicken broth, then blend and strain. 2. In a hot pot with butter and a little oil, fry the diced bacon. When it starts to brown, add the diced potatoes. 3. Add the leek, sliced ​​into thin half-moons. When it starts to become translucent, add the tomato broth. 4. Add more chicken broth if needed and season to taste. Don't miss our recipes on TV, Cocineros Mexicanos, Monday through Friday from 12 to 2 pm on Azteca Trece. Visit our website: http://www.aztecatrece.com/cocinerosm... Follow us on social media: Twitter: @CocinerosMXTV Facebook:   / cocinerosmxtv