【Arthur 尋嚐】愛徒追求的原味道 訂不到Mori？ 亦不代表損失！醍醐 DAIGO (Part 2)
Mori San, the most famous sushi chef in Hong Kong, instantly became a hot topic in the city after opening Daigo Daigo in Central. All reservations for 2026 are already full. The apprentice, Master Long, also returns to create a new legend with the master. There is a difference of $400. How far will it be? I found that this gap was not a loss, but a gain. If you can't eat Mori San, let's try the new Dragon Master.
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【Arthur 尋嚐】香港壽司神店 醍醐 DAIGO 幾年後再現中環！淋漓盡致的發揮 Mori San 勝在比別人更捨得 選用更高級日本食材！
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【入得廚房🍽️】堅守傳統味道🫡飲食界宗師「阿翁」 親自拆解富豪酒家「神級手工點心」魅力🥢 $398食盡16年米芝蓮一星深厚功力｜富豪酒家
![[Longting] High-quality Japanese cuisine/Teppanyaki 🔥~2026/05/08 Sweetie/Fanny's karaoke gathering 🎉](https://i.ytimg.com/vi/K7hb5dYGnko/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCjy6Y_scnLlNgs8Z41TyCJwpKd3A)
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[Longting] High-quality Japanese cuisine/Teppanyaki 🔥~2026/05/08 Sweetie/Fanny's karaoke gathering 🎉
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黎諾懿挑戰「百年難得一見」沙嗲牛！🍜 元朗永順祕製湯底大公開 ｜ 腐乳雞球撈丁超驚喜！｜健康 360 TVB
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【120歷史】馬鞍山有間礦場cafe？！超易到達的山旮旯 食物咖啡有驚喜！｜LABSPLAYNOW｜入實驗室撳PLAY掣
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鴨脷洲熟食中心,翻新之後即去,成個場靚咗新淨,又可以海鮮加工了：陳新記~fishcutting香港海鮮~社長遊街市Seafood
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#MM｜港泰印越班蘭糕點樣分？觀塘班蘭糕 月賣過萬件 班蘭汁要沉澱足4至5天？入印尼餐廳廚房 睇下點樣整到咁煙韌？跟「班蘭糕獵人」尋找全港最高分班蘭糕｜#美味道來 #4K
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Ricky帶路 銅鑼灣居酒屋八道菜$3xx/位 至愛吞拿魚血合醬油漬 血合甲羅燒好食到不得之了 Ricky’s favourite soy marinated tuna chiai
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【大阪美食】大阪最豪華松葉蟹宴！! !｜一位44,000円到底值唔值？ !｜心齋橋｜
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【🍽️今日食乜LUN廚】🎣漁民後代對海鮮的執著，避風塘風味融入美式漢堡！太安樓隱世漢堡店🍔 | 阮小樂園
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【英國吉列豬扒飯】萬用日式咖喱汁｜滑蛋豬扒丼｜超值部位｜3款炸豬扒方法｜免鬆肉粉醃肉｜爽脆椰菜絲｜簡單食譜｜清晰步驟｜煮食貼士｜食物科學｜移民英國｜買餸英文 #SurfsharkVPN
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【Arthur 尋嚐】尖咀打冷！潮汕生醃爆膏蟹！滷水拼盤有驚喜！生扣一頭鮑大過塊面？九肚魚蠔餅勁香滑呀！
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Dee'scovery Channel |Follow threads to talk about the Prime Rib feat.Alan, Connie|How to eat?Is i...
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[一個人的台北美食地圖］去杜汶澤嘅小杜麵館‼️ 招牌砂鍋雞白湯 🔥食全台灣五大素菜館之一 👉上善豆家🥕聚半放題日式火鍋 🍲 AJ Teppanyaki 鐵板燒 😎 台北美侖飯店開箱 🏨全新史諾比專門店
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【真實直擊】新開高級壽司店 IG洗版大讚 | $398 Omakase全16品 | 服務驚現近一年最差體驗 尖沙咀 K11 MUSEA 鮨政｜#Stephen吃喝玩樂
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舟山地道海鮮美食之旅 舟山名物—鰻魚丸海鮮米粉 1.5斤黃花魚到底有幾滋味？ ｜煮題COOK之舟山美食搜遊｜ EP3 ｜ Ricky 張錦祥 ｜ Jacky 余健志 ｜HOY 77
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Epic 5-Star Tokyo Buffet: Unlimited Live Station Sushi, Teppanyaki & Tempura
![[Arthur's Food Spotlight] Sai Wan Cooked Food Centre: 35-year-old local favorite, Fresh Beef Brisket](https://i.ytimg.com/vi/3Zo-zrQEMts/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCnPUCtzgLqx2oY1lv4X5ETQb_H_A)
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[Arthur's Food Spotlight] Sai Wan Cooked Food Centre: 35-year-old local favorite, Fresh Beef Brisket
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#米紙｜葵涌+荃灣海南雞大戰 Threads被網民捧紅街市內海南雞店 一人營運中午油飯一度沽清 荃灣兩間新開長龍店力鬥老字號 雞檔太子爺最愛邊間？
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