Maddalena Fossati al TedX di Padova: "Ecco perché la cucina italiana è diventata patrimonio Unesco"
Maddalena Fossati, journalist and editor of the magazine "La Cucina Italiana" and a TV judge on "Celebrity Chef" with Alessandro Borghese, spearheaded the nomination of Italian cuisine for UNESCO's Intangible Cultural Heritage. This recognition came at the end of 2025. On Saturday, May 9, Fossati will be a speaker at the TEDX conference in Padua. She will discuss the rationale for this nomination, its potential benefits, and the connection between cuisine and television.
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