Daniel Vaughn tries Texas sausages by Smoke Queen & Sausage Sensei | Harry Soo SlapYoDaddyBBQ.com

#HarrySoo #SlapYoDaddyBBQ #sausages Daniel Vaughn, food writer for Texas Monthly drops by to sample Asian-inspired sausage creations by Bill Dumas, Sausage Sensei and Pitmaster Winnie of SmokeQueenBBQ.com at Brotherton's BBQ, Austin, TX. For fun, I toss in a couple of my ideas. Click “SHOW MORE” for links and info. Bill Dumas - https://sausagesensei.com/ Smoke Queen Winnie - https://www.smokequeenbbq.com/ Brotherton's BBQ - https://pflugervillebarbecue.com/ Music Info: Kitchen - by SoulProdMusic. Music Link: https://bit.ly/2MhzxAi Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks. Sponsor Harry for access to exclusive BBQ content -   / harrysoo   PayPal - [email protected] or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH – HARRY’S PRODUCTS & BBQ GEAR – Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/ Dalstrong Knives: http://bit.ly/3JkQrHE Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP Weber Grills: http://bit.ly/40846Jo Grilla Grills: http://bit.ly/3yZFyq1 Pit Barrel Smokers: http://bit.ly/3nbEjBs Z Grills: http://bit.ly/42zDORW InstaFire: http://bit.ly/40F3ZoY Field Company Cast Iron Skillets: http://bit.ly/42z3rC6 Grill Grates: http://bit.ly/3n5nLuY – Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off Hasty Bake Grills: http://bit.ly/3YYPzOP – Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off Snake River Farms Meats: http://bit.ly/3nqYNWX – Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99 Grill Armor Gloves: http://bit.ly/3ZXpNf6 – Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off – BBQ CLASSES – http://bit.ly/3JnetSt – RECIPES – http://bit.ly/3ZXWAjZ – VIDEOS – http://bit.ly/3LtVUOX – LINKS – http://bit.ly/40hzF36 – SOCIAL MEDIA – http://bit.ly/3JqtrHk – NEW HERE? – Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. #harrysoo #slapyodaddybbq