Bialetti Venus - Moka Pot Coffee Tutorial

In this video I prepare a Swiss Basel Style moka coffee with the Bialetti Venus 4 Cup using 20.5g of Chicco d'Oro coffee and 130g of Valser Still water. I demonstrate my complete brewing workflow including the Silberthal hand grinder on setting 3, WDT distribution, a custom-cut moka paper filter, precise weighing, and controlled stovetop heat management for a smooth and balanced extraction. The tutorial also covers the tools and techniques I use to achieve consistent moka coffee results at home. After brewing, I show how I properly clean, dry, and store the Bialetti Venus to keep it in excellent condition. Perfect for moka pot enthusiasts, home baristas, and anyone interested in authentic European stovetop coffee preparation.