Chinese New Year Special! | My Zongzi Recipe 粽子

Welcome back to Mei Lian's Kitchen! Today we have a Chinese New Year recipe for you! We will be making Zongzi that is a staple for every New Year! If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out! Ingredients Pork Belly (580g) Fermented Bean Curd (1 cube) Bamboo Leaves (Half a pack) Dried Peeled Split Mung Beans (375g) Sweet (Sticky) Rice (1150g) Pork Seasoning Salt (½ tsp) Black Pepper (½ tsp) Five Spice (¼ tsp) Fermented Bean Curd (1 cube) Mung Bean Seasoning Black Pepper (¼ tsp) Salt (¼ tsp) Sweet Rice (50g or a handful) Sweet Rice Seasoning Salt (1Tbsp) *If you have any questions please leave a comment and I will make sure to reply! Spices I use: Five Spice: https://amzn.to/3fNb1C3 Raw Ingredients Peeled Split Mung Bean: https://amzn.to/3FSu1JZ Glutinous Rice Flour: https://amzn.to/3pN7nMM Sweet Rice: https://amzn.to/33HXKIv Bamboo Leaves: https://amzn.to/3KCbANt Fermented Bean Curd: https://amzn.to/3An3aor DISCLAIMER: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated sites with no additional costs to you.