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Making Radish Kimchi: The Trending Trout Kimchi Recipe/How to Make Delicious Radish Kimchi ✔️ Available Now! 🍚Ingredients 2.4kg Radish (Mutari), 350g Chives, 1L Water, 1.5 Cups Coarse Salt 🧂Seasoning 1 cup Kimchi Red Pepper Powder, 3 Tbsp Fine Red Pepper Powder, 300ml Anchovy Stock, 200ml Glutinous Rice Paste, 1/2 Onion, 1/2 Apple, 1 Tbsp Ginger Extract, 1 Tbsp Salted Shrimp, 3 Tbsp Minced Garlic, 3 Tbsp Plum Extract, 100ml Anchovy Fish Sauce ✔️ Anchovy Stock = 300ml Warm Water + A Handful of Anchovies + 7g Kelp, Simmer. ✔️ Glutinous rice paste = 200ml water + 1 tablespoon glutinous rice flour, boil and cool. ✔️ Wash all ingredients thoroughly before preparing. ❌ Unauthorized use, re-editing, or uploading of this video is prohibited. 🌟Purchasing products through Coupang affiliate links helps support the channel. 🌟Coupang purchase link: https://link.coupang.com/a/bQisxD The above link is not a purchase link for the product in the video. A small commission will be paid to Mom's Hands if you purchase anything through a Coupang link.