Удивительный торт ДУБАЙСКИЙ ШОКОЛАД! Очень вкусно!! ПОПРОБУЙТЕ!

Light sponge cake, 17 cm in diameter 2 eggs 65 g flour 5 g baking powder 60 g sugar 30 g milk 20 g vegetable oil Chocolate sponge cake, 17 cm in diameter 2 eggs 45 g flour 20 g cocoa powder 5 g baking powder 60 g sugar 30 g milk 20 g vegetable oil Butter cream 100 g butter 30 g white chocolate Butter cream 150 g cream cheese 350 g mascarpone 25 g powdered sugar Chocolate cheesecake, 15 cm in diameter 150 g cream cheese 60 g chocolate 30 g 33% cream 1 egg 5 g cornstarch 5 g cocoa powder Pistachio paste 100 g Pistachios 20 g powdered sugar Kataifi dough 50 g flour 50 g cornstarch 130 g water 7 g vegetable oil A pinch of salt Smoothing cream 100 g butter 200 g cream cheese 200 g milk chocolate Meringue drops 55 g egg white 110 g sugar A pinch of citric acid For garnishing the drops 30 g white chocolate 5 g vegetable oil 20 g pistachios For soaking 50 g milk