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#BreakfastMenu #CrabSoup #Breakfast Ingredients 4 crab meats, 1 pack enoki mushrooms, 1/2 tsp. green onion, 2 eggs, 1 1/2 tbsp. potato starch, 1 liter of water 3 tbsp. water, 1 tbsp. tuna stock, 1/2 tbsp. soy sauce, 1/4 tsp. ginger, 1 tsp. minced garlic 3 pinches of salt, a pinch of pepper Recipe 1. Tear the crab meats. 2. Chop the enoki mushrooms and green onions. 3. Beat the eggs. 4. Dissolve 1 1/2 tbsp. potato starch in 3 tbsp. water. 5. Bring 1 liter of water to a boil with 1 tbsp. tuna stock, 1/2 tbsp. soy sauce, 1/4 tsp. ginger, and 1 tsp. minced garlic. 6. Adjust the consistency with the potato starch water. 7. Add crab meat, shiitake mushrooms, and green onions and bring to a boil. 8. Pour in the eggs (do not stir until cooked). 9. Season with 3 pinches of salt and a little pepper.