Πίτσα Ελληνική με Ιταλική ζύμη - Greek pizza with Italian dough | Greek Cooking by Katerina

In this video we are learning how to make pizza dough the Italian way, with fermentation of the dough in the fridge. The taste of the pizza is amazing and we combine delicious greek ingredients to take it on another level! Greek country sausage, olives, feta cheese, tomato and more. Special thanks to pizzaiolo Nick Argyropoulos @Pizza Chef Argy for his professional advice. The result is amazing and the pizza is like baked in a wood fired oven. Kali orexi!