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▼Please subscribe to our channel! https://www.youtube.com/@BSFujiOffici... This episode celebrates our 400th broadcast! We welcome Tama-chan, also known as Kintaro Tamabukuro, as our guest, in a miraculous collaboration with BS-TBS's "Let's Drink at a Local Chinese Restaurant"! Ueno, the foodie, and Tama-chan, the big drinker, discuss the differences between stations. In the second part, broadcast on January 14th... ▼Ueno and Tama-chan head to the kitchen together! Learn how to make Tama-chan's special "Infinite Bonito" (Mugen Katsuo). ▼Our third stop is bar hopping. A manly conversation about how to live the second half of life. Today, we'll be enjoying the kindness of our chefs to the fullest! "Ordinary yet delicious" means something that's delicious today, tomorrow, and something you'll still want to eat 10 years from now. Former "dancyu" editor-in-chief Hiroo Ueno learns how to make "ordinary yet delicious" dishes from his favorite restaurants and adds them to the "Ueno Shokudo" menu. The program's website features the recipes featured on the show along with videos! We'll introduce simple, ordinary dishes that we want to preserve for future generations. ▼Cast Former "dancyu" editor-in-chief Hiroo Ueno ▼Narration Hayashiya Tsuruko 《Broadcast Date》 Every Monday through Thursday from 6:00 PM to 6:30 PM on BS Fuji! #recipe #dancyu #BSFuji ▼Program Website https://www.bsfuji.tv/ueno_shokudo/ ▼Official Program Instagram / ueno_shokudo ▼Recipe book now on sale! https://presidentstore.jp/item/008242... *Please note that videos have a distribution limit and may be removed without notice.

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世界最速の三ツ星からまさかの転落…天才シェフ米田肇が語る降格の苦悩と奇跡の復活劇

