Seconda parte in diretta cassata napoletana assemblaggio glassa e decorazione

INGREDIENTS FOR THE LIVE STREAM ON FRIDAY, DECEMBER 22, AT 5 PM We'll make the sponge cake and then fill it the following day, December 23, at 5 PM. Assembling the Neapolitan Cassata Ingredients 👇👇👇👇👇 22 cm baking pan, 4-5 cm high baking paper, butter or oil to line the pan. 5 medium whole eggs, approximately 250g 110g sugar 140g 00 flour A few drops of vinegar or lemon juice Filling 700g sheep's or cow's milk ricotta, not soft, creamy, or firm 280g powdered sugar 100g-150g dark chocolate chips 10ml liqueur of choice Wetting: 50ml water 25g sugar A few drops of Strega liqueur or other liqueur of choice External glaze 300g powdered sugar 30ml water Decoration: 1 24-26cm cake plate 100g candied fruit, large pieces to cut A few candied cherries 🔴To make a donation to improve the channel, click here 👇 👇 👇 👇 👇 👇 👉https://gofund.me/a1e6812d