The Rum Cow Is The Tiki Drink You Didn't Know You Needed
IF you've never had a Rum Cow made right, then now is the time to try one. Made with a funky aged Jamaican rum, a splash of whole milk, Simple syrup, Angostura and fresh nutmeg, the classic Rum Cow delivers an unexpectedly light, airy, and surprising twist to your hot-weather menu. - over ice of course! 🍸 Support the channel with a tip at https://ko-fi.com/thebrokenbar ❤️ Support the channels growth on / thebrokenbar RUM COW 2 oz. (60ml) Aged Jamaican Rum (Denizen Merchants Reserve) 1 oz. (30ml) Simple Syrup (1:1) 3 oz. (90ml) Whole Milk 1 Dash ANgostura Nutmeg BAR GEAR I USED Shaker Tins https://amzn.to/4fchRPz Japanese Jigger https://amzn.to/3UGxoNV Hawthorne Strainer https://amzn.to/4fa7trD By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. CHAPTERS Rum Cow Ingredients 0:19 How to make a Rum Cow 1:15 Tasting 3:35
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