RASPBERRY HAND PIES | raspberry turnovers

FULL RECIPE ► https://bit.ly/2BCuX6Z SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ► https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Glass Mixing Bowls: https://amzn.to/2tpN1N8 Whisk: https://amzn.to/2tpNnmW Measuring Cups & Spoons: https://amzn.to/2N94Mt9 Pastry Cutter: https://amzn.to/2tomArp Bench Knife: https://amzn.to/2Ee6o29 Rolling Pin: https://amzn.to/2EbUUMu Sheet Pan: https://amzn.to/2tlKofk Pastry Brush: https://amzn.to/2GI8ed6 --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- INGREDIENTS: For the Crust: 2 cups (240 gr) all purpose flour 2 TBSP (25 gr) granulated sugar 3/4 tsp kosher salt 1 1/2 sticks (3/4 cup, 170 gr) cold, unsalted butter 8-12 TBSP (120-180 ml) ice cold water For the Fresh Raspberry Filling: 12 oz (340 gr) fresh raspberries 1/3 cup (66 gr) granulated sugar 1 TBSP (8 gr) cornstarch large pinch kosher salt For the Egg Wash: 1 egg 2 TBSP (30 ml) water granulated sugar, for topping -------------------------------------------------------------------------- Today I am walking you step-by-step through how to make raspberry turnovers (also known as hand pies)! We are going to make the crust from scratch, which I promise is not as complicated as you might think! And we are filling them with a fresh raspberry filling. These hand pies have a buttery flaky crust that is slightly salty and it contrasts perfectly with the sweet and tart raspberry filling. I know you are going to love this recipe! #baking #bakerbettie #turnover