Thirty years of delicious tradition | Laxmi Misal | Mitramhane

Lakshmi Misal of Kolhapur has been around for almost 30 years. The taste is the same and the place is the same over the years. How has Misal survived? Why didn't they think of expanding this place? Why did son Amol get into the misal industry even though he is an engineer? Show your love, Like & Follow: Facebook:   / mitramhanepodcast   Instagram:   / mitramhane_podcast   Subscribe:    / @mitramhane   #mitramhane #food #taste #kolhapur #misal #city #udyog #business #foody #newpodcast