Tu Rates Tes Ganaches Montées ? Voilà Pourquoi !

Want to make perfect whipped ganaches every time? In this video, I show you how to make three ultra-smooth whipped ganaches: dark chocolate, milk chocolate, and white chocolate. Ideal for filling desserts, number cakes, macarons, or modern tarts! 👉 Step-by-step recipes 👉 Tips to prevent your ganache from curdling 📌 Ingredients Dark Chocolate Whipped Ganache 90g cream (minimum 35% fat) 10g honey 70g dark chocolate 1.5g gelatin 230g cold single cream (minimum 35% fat) Milk Chocolate Whipped Ganache 90g cream (minimum 35% fat) 10g honey 120g milk chocolate 1.5g gelatin 230g cold single cream (minimum 35% fat) White Chocolate Whipped Ganache 90g cream (minimum 35% fat) 10g honey 130g white chocolate 1.5g gelatin 240g cold single cream (minimum 35% fat) 💬 Tell me in the comments which ganache you prefer! Chapter: 00:00 - Intro 00:17 - Ingredients 00:43 - Making the Whipped Ganache 02:40 - Whipping and Piping 03:15 - Finishing 📒Glossary: Whipping: A technique that involves incorporating air to increase the initial volume of cream to obtain whipped or whipped cream. Slicing: The separation of fat molecules from the rest of the mixture. 🔔 Subscribe to stay up-to-date and improve your baking skills every week! 👍 Like if you like homemade desserts 📢 Share with someone who loves chocolate! Music by Pixabay Link - https://pixabay.com/music/beats-lofi-... #whippedganache #darkchocolate #milkganache #whiteganache #pastry #easyrecipe #numbercake