Paneer Kathi Roll Recipe

Paneer Kathi Roll is a popular Indian street food in which lachha parathas are slathered with green chutney and filled with a spicy paneer bell pepper filling. Serve them for a filling meal any time of the day. Full detailed recipe link - https://www.whiskaffair.com/paneer-ka... Ingredients To Marinate The Paneer ▢1 tablespoon mustard oil (or any other cooking oil) ▢1 tablespoon Kashmiri red chili powder ▢½ teaspoon turmeric powder ▢1 tablespoon ginger garlic paste ▢½ teaspoon garam masala powder ▢3 tablespoons plain yogurt (dahi, curd) ▢1 teaspoon salt ▢1 tablespoon Kasuri methi ▢1 tablespoon freshly squeezed lime juice ▢250 grams paneer (cut into ½ inch cubes) For Dungar (Optional) ▢1 piece heated coal ▢1 teaspoon ghee (as require) For The Filling ▢2 teaspoons oil ▢½ cup thinly sliced red onions ▢¼ cup thinly sliced tomatoes (seeds removed) ▢¼ cup thinly sliced red bell pepper ▢¼ cup thinly sliced green bell pepper ▢¼ cup thinly sliced yellow bell pepper ▢1 tablespoon tomato ketchup For Assembling ▢4 lachha paratha (fresh or frozen) ▢¼ cup green chutney ▢½ cup thinly sliced onions ▢1 teaspoon chaat masala ▢2 tablespoons chopped cilantro (fresh coriander leaves) ▢1 tablespoon freshly squeezed lime juice #paneer #paneertikka #paneerbuttermasala #paneermasala #paneerchilligravy #paneerbhurji #kathiroll #paneertikkaroll #chickenroll #foodie #asmr #quickrecipe #nonveg #bestrecipes #muttonmasala #chickenmeatballs #nonvegrecipe